From Moroccan tagines to brisket tacos and kosher-for-Passover cupcakes purchased from a ATM, chefs across the country are making an exodus from traditional seder cooking.
Story and slide show on my Forbes Seat 1A blog
22
Feb
2012
America’s Wildest Margaritas
February 22 is National Margarita Day, and a great time to salute some of the most wildly creative margaritas from mixologists across the country. You might fork over $100 for a super top-shelf margarita, or try one made with offbeat ingredients from avocado to amaretto to popcorn. Enjoy yours anywhere from a humble outdoor deck to a Vegas bar dripping with two million crystals.
Check out the slide show on my Seat 1A blog on Forbes.com.
10
Jan
2012
Cakes On A Plane: Cupcakegate And You
By now you’ve heard of the Incident of the Confiscated Cupcake. It seems that one Rebecca Hains, of Peabody, Mass., was returning home from Las Vegas last month, when Transportation Security Administration agents confiscated her cupcake on the grounds of excessive frosting, which the TSA classifies as a gel.
On the one hand, dude, it’s a cupcake! On the other hand, the incident raises questions about both airport security and the American diet.
Read the rest of the post on my Seat 1A blog on Forbes.com.
More US Food:
24 Oct 2011
?Top 10 Food Trends – Forbes.com
04 Sep 2011
Taste LA’s Taco Tequila Tryst
02 Sep 2011
Barbecue Finds Its Seoul – Out magazine
29 Aug 2011
Spicy Like Sunday Morning – Out magazine
09 Aug 2011
8-8-Ate at Burger King
02 Aug 2011
Ice Queen – Out magazine
27 Jul 2011
Ramen Bull at Breadbar, Los Angeles
03 Jun 2011
What’s on “My Plate?”
01 Jun 2011
