Cranberry Foie Gras Lollipop from deep blu, Orlando

Cranberries, the history books tell us, were served at the first Thanksgiving, and they’re still ubiquitous on holiday tables nearly 400 years later. And sometimes it feels like that cranberry sauce recipe has barely changed in about that long.

Fortunately, chefs across America agree. Here we present, in no particular order, 10 of the most creative uses for the cranberry from sea to shining sea.

Read the full story and see the slide show on my Forbes Seat 1A blog.

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