In Oklahoma City, re-imagined landmarks on the menu – Los Angeles Times

Red Prime SteakOklahoma traces its contemporary history to pioneers who populated the prairies. Now, new urban pioneers are repopulating the capital, Oklahoma City, as restaurateurs re-imagine landmark buildings and create new communities around them.

They could hardly have come at a better time: The local economy is booming, and Forbes ranks OKC as the nation’s eighth-fastest-growing city, thanks to thriving oil, gas and wind-power sectors as well as fracking.

Read the full story in the Los Angeles Times.

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