Spicy Like Sunday Morning – Out magazine

Spicy Paloma Punch at Mayahuel, New York - photography by Claire Benoist

Brunch, booze, the gays — a longstanding tradition. But while we’ve always supported hair-of-the dog decadence, waking up with the same old mimosa every Sunday is a bit like waking up next to the same old trick.

Fortunately, mixologists and bartenders have gotten as bored as we have. The result? A new breed of spicy brunch cocktails with ingredients like tamarind, togarashi and chili peppers, and the Michelada, sort of a Bloody Mary where beer stands in for the vokda and tomato juice.

Read the full story at Out.com: Spicy Like Sunday Morning

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