Vegetarian (and Gluten-Free, Diabetic, etc.) Meals That Aren’t Afterthoughts – Forbes.com

For vegetarian – or diabetic, gluten-free, kosher or other diet-restricted – travelers, eating on the road is yet another reason not to travel. Most restaurants can cobble a couple of dishes together, but full meals are usually an afterthought. Even I love a green salad, but green salad every meal? Um, no.

So I was impressed with a new program from Toronto-based Fairmont Hotels & Resorts, offering complete macrobiotic, heart-healthy, diabetic, vegan, raw and gluten-free menus, in addition to regular menus.

Read the rest of this post on Forbes’ Seat 1A business travel blog

Leave a Comment